How to Cook Delicious Cinnamon French Toast

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Before you jump to Cinnamon French Toast recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Wholesome eating encourages a feeling of well being. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Probably the most popular treats is yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can't beat yogurt whenever it comes to a healthy snack though. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without minimizing the taste of your snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to cinnamon french toast recipe. To make cinnamon french toast you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cinnamon French Toast:

1. Prepare 2 slices of bread.
2. Take 1 of egg.
3. Provide of Cinnamon.
4. Use Splash of milk.
5. You need Pinch of each of salt and caster sugar.
6. Provide of Vegetable oil for frying.
7. Use of Butter.
8. Get of White sugar.

Steps to make Cinnamon French Toast:

1. Break the egg into a flat bowl and beat with a fork together with a splash of milk, pinch of salt, pinch of sugar and as much cinnamon as you want; I use at least half a teaspoon..
2. Place the bread in the bowl and turn over a few times so all sides are soaked. Let it sit in the bowl to soak up the last bit of egg mixture..
3. Heat the oil in a frying pan, don't use too much and make sure it's good and hot before laying the bread inside. When the underside is golden, flip over to cook the other side..
4. When both sides are cooked, flip again and add a knob of butter, then remove from the pan..
5. Sprinkle liberally with sugar, granulated is good, for a bit of crunch. Cut and serve straight away..

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